Right now, I'm pushing to complete the first draft of my juicing book. It's meant to give readers lots of different ways to enjoy the benefits of juicing, from daily juice to juice feasting. Hopefully it will introduce juicing to a mainstream audience, as well. Most of my friends and family still think I'm the tofu-eating hippie, and don't get why you'd want to drink something the color of swamp water. Granted I can win almost anyone over with a homemade juice, but since I can't serve tasty green juice to the world, I'm writing this book. The point is to introduce masses of people to the yummy goodness of juicing, and I'm really excited about it!
Pineapple/spinach/carrot/ginger juice for lunch today!